Step 1: Prepare the Cucumbers - Wash pickling cucumbers and slice them into preferred shapes. Set aside.

Step 2: Create the Brine - Combine vinegar, water, salt, and sugar in a pot. Heat over medium until dissolved.

Step 3: Infuse the Flavors - Stir in garlic, red pepper flakes, and dill. Let steep for a few minutes.

Step 4: Pack the Cucumbers - Place cucumbers in sterilized jars and layer with spices or peppers.

Step 5: Fill with Brine - Pour hot brine over cucumbers, ensuring they are submerged.

Step 6: Cool and Seal - Allow jars to cool for 30 minutes, then seal tightly.

Step 7: Refrigerate or Process - For quick pickles, refrigerate for 24 hours. For shelf stability, process in a water bath.