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–+ servings
Spicy Shrimp Sushi Stacks

Spicy Shrimp Sushi Stacks That Are Gluten-Free and Delicious

Spicy Shrimp Sushi Stacks are a vibrant gluten-free dish that combines zesty shrimp and creamy ingredients for a delightful meal.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 stacks
Course: Appetizers
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sushi Rice
  • 1 cup sushi rice Rinse under cold water until clear
  • 1.25 cups water For cooking the rice
  • 2 tablespoons rice vinegar Essential for flavoring the rice
  • 1 tablespoon sugar Balances savory flavors
  • 1 pinch salt Adds seasoning
For the Spicy Shrimp Mixture
  • 1 pound shrimp (peeled & deveined) Toss with sriracha for spice
  • 2 tablespoons sriracha sauce Adjust for desired heat
  • 2 tablespoons mayonnaise Adds creaminess
For the Layers
  • 1 medium avocado Adds creaminess
  • 1 medium cucumber Provides crunch; slice thinly
  • 2 sheets nori strips For garnish and flavor

Equipment

  • Medium saucepan
  • Fine-mesh strainer
  • Mixing Bowl
  • stacking mold or can
  • Spatula

Method
 

Step-by-Step Instructions
  1. Rinse the sushi rice under cold water until clear. Set aside.
  2. Boil 1 ¼ cups of water, then add the rinsed sushi rice, cover and reduce heat to low. Cook for 15-20 minutes.
  3. Mix 2 tablespoons of rice vinegar, 1 tablespoon of sugar, and a pinch of salt. Fold into the cooked rice.
  4. In a bowl, combine 1 pound of shrimp with 2 tablespoons of sriracha and 2 tablespoons of mayonnaise. Stir until combined.
  5. Layer sushi rice, followed by spicy shrimp in a stacking mold on a plate.
  6. Add layers of avocado and cucumber, repeating until mold is filled.
  7. Carefully lift the mold off, and garnish with nori strips.
  8. Serve immediately with soy sauce or extra sriracha.

Nutrition

Serving: 1stackCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 400mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 250IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days; the rice texture may change.

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