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Spicy Tofu in Creamy Coconut Sauce

Spicy Tofu in Creamy Coconut Sauce for a Cozy Dinner Night

Experience the vibrant, comforting flavors of Spicy Tofu in Creamy Coconut Sauce, a quick and delightful vegan dinner option.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Tofu Press to remove excess moisture for crispiness.
  • 2 tablespoons Cornstarch Coats tofu for frying; essential for crispy texture.
For the Sauce
  • 2 tablespoons Vegetable Oil Used for frying tofu.
  • 3 cloves Garlic Fresh garlic adds aromatic flavor.
  • 1 cup Bell Pepper Sweetness and texture enhancer; substitute with your favorite vegetables.
  • 2 tablespoons Tomato Paste Adds depth of flavor.
  • 2 tablespoons Chili Garlic Sauce Brings spice to the dish.
  • 2 tablespoons Soy Sauce Offers umami richness.
  • 1 teaspoon Smoked Paprika Provides a smoky note.
  • 1 teaspoon Ground Cumin Enhances the flavor profile.
  • 1 teaspoon Chili Flakes Boosts heat; adjust to your preference.
  • 1 tablespoon Maple Syrup Adds a touch of sweetness.
  • 1 can Coconut Milk Creates the creamy sauce base.
For Garnish
  • 2 tablespoons Green Onions Chopped for garnish.
  • 2 tablespoons Cilantro Chopped for garnish.
  • 1 lime Lime Juice Adds a zesty brightness.

Equipment

  • large skillet
  • Mixing Bowl
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Press tofu for 20-30 minutes to remove excess moisture, then cut into 1-inch cubes and toss with cornstarch.
  2. Heat vegetable oil in a skillet over medium-high heat and fry tofu cubes for 2-3 minutes per side until golden brown.
  3. Lower heat, add minced garlic, and sauté for 30 seconds. Then add diced bell pepper and cook for 2-3 minutes.
  4. Stir in tomato paste, chili garlic sauce, soy sauce, smoked paprika, ground cumin, chili flakes, and maple syrup. Cook for 1 minute.
  5. Pour in coconut milk, whisk until smooth, and let simmer for 5 minutes.
  6. Return the crispy tofu to the skillet, coat gently in the sauce and simmer for 2-3 minutes.
  7. Garnish with green onions and cilantro before serving. Enjoy with rice, noodles, or naan.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 800mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 4 days. Flavors will deepen over time.

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