Ingredients
Equipment
Method
Preparation Steps
- Start by finely chopping the tomatoes, red and green bell peppers, yellow onion, fresh parsley, jalapeno, and garlic.
- In a large mixing bowl, combine all the chopped ingredients. Add olive oil, lemon juice, and tomato paste if using.
- Mix thoroughly until well combined and all vegetables are evenly coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, give it a gentle stir and drizzle with extra olive oil.
Nutrition
Notes
Serve alongside warm pita bread, grilled meats, or as a dip. This dish is perfect for meal prep and enhances in flavor when allowed to chill.
