Spider Egg Ranch Dip: A Spooky Treat for Halloween Gatherings

Spider Egg Ranch Dip is a fun, no-bake appetizer perfect for Halloween gatherings.

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Prep Time 15

Total Time 15

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip Base

1 cup Ranch Dressing Try using Greek yogurt for a lighter twist.
8 ounces Cream Cheese Substitute with dairy-free cream cheese for a vegan option.

For the Decorations

1 cup Black Olives Kalamata olives can add a bolder flavor.
2 stalks Green Onions Chives work well for a milder taste.

For Serving

1 bag Tortilla Chips Any sturdy chip, like pita chips or vegetable sticks, works beautifully.

Equipment

Mixing Bowl
Electric Mixer
Spatula
Serving Bowl

Method

Step‑by‑Step Instructions for Spider Egg Ranch Dip

In a mixing bowl, combine 1 cup of ranch dressing with 8 ounces of softened cream cheese. Using an electric mixer on medium speed, beat until completely smooth and creamy for about 2-3 minutes.
Transfer the creamy mixture into a serving bowl, smoothing the top with a spatula for an even surface.
Begin decorating the top of your dip by placing black olives strategically to resemble spider eggs.
Take a large black olive and place it in the center of the decorated dip as the spider's body, optionally adding legs from an additional olive.
Serve alongside an assortment of tortilla chips or fresh veggie sticks.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Keep the dip chilled until serving to maintain its creamy texture. Mix up dippers for added variety.

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