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Spinach Artichoke Dip

Spinach Artichoke Dip: Creamy Bliss for Your Next Gathering

This Spinach Artichoke Dip is a creamy and protein-packed appetizer perfect for gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 oz Cream Cheese Opt for full-fat for extra richness.
  • 1 cup Sour Cream Greek yogurt is a healthier alternative.
  • ½ cup Mayonnaise Consider using avocado mayo for a twist.
For the Cheesy Goodness
  • ½ cup Grated Parmesan Cheese Feel free to substitute with pecorino.
  • 1 cup Shredded Mozzarella Cheese Choose low-moisture for optimal melting.
For the Flavor Boost
  • 2 cloves Garlic (minced) Fresh cloves are preferred.
  • 1 teaspoon Crushed Red Pepper Flakes Adjust to your heat preference.
For the Star Ingredients
  • 1 cup Marinated Artichoke Hearts Fresh artichokes can be used if prepared properly.
  • 1 cup Frozen Chopped Spinach Make sure it’s thawed and well-drained.
For Serving (Optional)
  • 1 loaf Bread Bowls Choose sourdough for added flavor.

Equipment

  • Mixing Bowl
  • baking dish
  • Hand mixer
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions for Spinach Artichoke Dip
  1. Preheat your oven to 375°F (190°C) and grease a 9x9" baking dish or a cast iron skillet.
  2. In a medium mixing bowl, combine cream cheese, grated Parmesan, shredded mozzarella, sour cream, and mayonnaise along with artichoke hearts, spinach, garlic, and red pepper flakes until smooth.
  3. Transfer the mixture into the prepared baking dish or skillet, spreading evenly.
  4. Bake for 25 minutes, until the top is golden brown and bubbly.
  5. Let it rest for a few minutes, then serve warm with tortilla chips, bread, or vegetables.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 8gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 1000IUVitamin C: 5mgCalcium: 250mgIron: 1mg

Notes

Use quality ingredients for the best flavor. Drain spinach well to avoid a watery dip. Monitor baking time for the perfect texture.

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