Go Back
–+ servings
Spooktacular Mummy Brownies – Easy Halloween Treats

Spooktacular Mummy Brownies - Easy Halloween Treats Everyone Loves

Spooktacular Mummy Brownies are easy Halloween treats that blend fudgy chocolate with playful mummy decorations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup Unsweetened Cocoa Powder Essential for that deep chocolate flavor that makes these brownies irresistible.
  • 1 cup Granulated Sugar Adds the perfect amount of sweetness; you can reduce it for a less sweet brownie.
  • 1 cup All-Purpose Flour Provides the structure you need; feel free to substitute with a gluten-free flour blend.
  • 2 Eggs Use room temperature eggs for better mixing.
  • ½ cup Unsalted Butter Melt it first and let it cool slightly before mixing.
For the Decoration
  • 1 cup White Icing Perfect for creating those spooky mummy looks.

Equipment

  • 8x8-inch baking pan
  • Medium Bowl
  • Small Saucepan
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan.
  2. In a medium bowl, whisk together cocoa powder, sugar, flour, and a pinch of salt until well combined.
  3. Melt unsalted butter in a small saucepan, allow to cool slightly, and whisk with the eggs until smooth.
  4. Pour the wet mixture into the dry ingredients, gently stir until just combined to maintain fudginess.
  5. Spread the batter evenly in the baking pan and bake for 25-30 minutes, until a toothpick comes out with a few moist crumbs.
  6. Let brownies cool completely, cut into squares, and decorate with icing to resemble mummy bandages.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 200IUCalcium: 30mgIron: 1.5mg

Notes

Store brownies in an airtight container at room temperature for up to 3 days or freeze for later enjoyment.

Tried this recipe?

Let us know how it was!