Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking pan by greasing it or lining it with parchment paper.
- In a large mixing bowl, whisk together cocoa powder, sugar, flour, and a pinch of salt until evenly combined.
- Melt the butter in a microwave-safe bowl and let it cool. Whisk in the eggs until smooth.
- Pour the wet ingredients into the dry ingredients, stirring until just combined to maintain fudgy texture.
- Spread the brownie batter into the prepared pan and bake for 25-30 minutes. Check doneness with a toothpick.
- Allow the brownies to cool completely in the pan for about 30 minutes before cutting.
- Pipe white icing in zigzag patterns over each brownie to create mummy wrappings, adding candies for eyes.
Nutrition
Notes
For best results, avoid overmixing the batter and allow brownies to cool completely before decorating.