Ingredients
Equipment
Method
Step-by-Step Instructions for Spooky Black Halloween Milkshake
- Start by adding 2 cups of vanilla ice cream, 1 cup of milk, 1 teaspoon of vanilla extract, and 1 teaspoon of black gel food coloring to a blender. Blend on medium speed for about 30 seconds until the mixture is smooth and creamy. If the color isn’t dark enough, add a few more drops of black gel food coloring until the desired spooky hue is achieved.
- Taste your Spooky Black Halloween Milkshake and decide if you want to adjust its thickness. For a creamier shake, add in a little more ice cream, blending for an additional 15-20 seconds. If it's too thick, pour in an extra splash of milk and blend again until you achieve the desired consistency.
- Chill your serving glasses by placing them in the freezer for about 5-10 minutes. Chilled glasses help keep your milkshake cold longer.
- Pour the milkshake evenly into the prepared glasses, filling them about ¾ full. Top each milkshake generously with whipped cream.
- Sprinkle black and orange sprinkles over the whipped cream. Add a layer of crushed chocolate cookies and decorate with Halloween-themed candies.
- Insert black straws or spoons into each milkshake to complete the theme. Serve immediately.
Nutrition
Notes
Use gel food coloring for the best black hue. Pre-chilling glasses keeps the shake cold longer. Customize toppings for a fun experience.
