Begin by filling a large pot with 4 quarts of water and adding a generous pinch of salt along with a few drops of black food coloring. Bring to a rolling boil.

Once boiling, carefully add the spaghetti and stir continuously for the first minute to prevent sticking. Cook for 10-12 minutes until al dente.

Carefully drain the black spaghetti in a colander. Avoid rinsing to retain the color.

Plate the Spooky Black Spaghetti and top with your choice of sauces and toppings.