Spooky Crescent Roll Witch Hats

These Spooky Crescent Roll Witch Hats are whimsical treats perfect for Halloween celebrations, filled with chocolate and topped with candy corn.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 12 hats

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 tube Crescent Roll Dough Provides the flaky, buttery structure.
1 spray Cooking Spray Prevents sticking during baking.

For the Filling

1 cup Semi-Sweet Chocolate Chips Adds sweetness and gooiness.
1 cup Mini Marshmallows A fun alternative filling.
½ cup Peanut Butter A creamy, nutty option.

For the Topping

1 cup Candy Corn Adds a festive flair.

Equipment

Baking Sheet
Oven
Parchment Paper or Cooking Spray

Method

Preparation Steps

Preheat your oven to 375°F (190°C) and prepare a baking sheet with cooking spray or parchment paper.
Unroll the crescent roll dough and separate it into individual triangles.
Place a mound of semi-sweet chocolate chips at the wide end of each triangle, along with optional fillings.
Roll each triangle from the wide end to the tip, pinching the seams to secure the filling.
Place the rolled hats on the baking sheet and bake for 12-15 minutes until golden brown.
Remove from oven, cool slightly, and place a piece of candy corn on top of each hat.

Nutrition

Serving: 1hatCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 5mgSodium: 180mgPotassium: 30mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Experiment with fillings and toppings to create your personalized witch hats!

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