Go Back
–+ servings
Spooky Crescent Roll Witch Hats – Easy Halloween Treats

Spooky Crescent Roll Witch Hats – Easy Halloween Treats

Delight in these Spooky Crescent Roll Witch Hats – Easy Halloween Treats filled with chocolate and topped with candy corn.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 hats
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hats
  • 1 package Crescent Roll Dough Refrigerated dough for easy preparation
  • 1 cup Semi-Sweet Chocolate Chips Can substitute with mini marshmallows or peanut butter
  • 1 cup Candy Corn Optional decoration; can use other candies or edible glitter

Equipment

  • Baking Sheet
  • Parchment paper
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or coat it with cooking spray.
  2. Unroll the refrigerated crescent roll dough and separate it into individual triangles.
  3. Place a mound of semi-sweet chocolate chips at the wide end of each triangle, leaving space at the edges.
  4. Roll each triangle from the wide end to the pointy tip and pinch the seams tightly.
  5. Arrange the rolled hats on the baking sheet and bake for 12-15 minutes until golden brown and puffed.
  6. Cool briefly and stick a candy corn piece on top of each hat while warm.

Nutrition

Serving: 1hatCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 6gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Ensure seams are pinched tightly to prevent chocolate leakage during baking. Store leftovers in an airtight container at room temperature for up to 2 days.

Tried this recipe?

Let us know how it was!