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Eyeball Pasta Salad

Spooky Eyeball Pasta Salad: A Fun Halloween Delight

Eyeball Pasta Salad is a fun and festive dish perfect for Halloween gatherings, featuring mozzarella eyeballs and vibrant veggies.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad Base
  • 200 g Rotini or Fusilli Pasta Substitution: Any pasta shape can be used.
  • 150 g Mini Mozzarella Balls Prep Note: Accentuate them with olive slices for added spookiness.
For the Veggies
  • 1 Black Olive Creates 'pupils' for the mozzarella eyeballs. Substitution: Kalamata olives work well too.
  • 1 Cherry Tomatoes Note: Grape tomatoes can also be used as an alternative.
  • 1 Cucumber Substitution: Zucchini could be used for a unique flavor.
  • 1 Red Bell Pepper Note: Swap for yellow or orange bell peppers for variety.
  • 1 Yellow Bell Pepper Substitution: Omit if you don't have it on hand.
For the Dressing and Toppings
  • 50 g Black Olives Note: Green olives can be replaced for a different look.
  • 50 g Green Olives Substitution: Use any preferred olive variety.
  • Fresh Basil Leaves Note: Substitute with parsley if basil is not available.
  • 3 tablespoon Olive Oil Alternative: Any neutral oil can work here.
  • 2 tablespoon Balsamic Vinegar Substitution: Red wine vinegar for a different kick.
  • 1 teaspoon Italian Seasoning Alternative: Blend dried basil, oregano, and thyme.
  • Salt and Pepper Essential for seasoning to taste.

Equipment

  • large pot
  • Mixing Bowl
  • Small mixing bowl
  • knife
  • Spoon or Spatula
  • Plastic wrap

Method
 

Step-by-Step Instructions for Eyeball Pasta Salad
  1. Cook the pasta according to package instructions until al dente, drain, and rinse under cold water.
  2. Prepare the mozzarella eyeballs by pressing black olive rounds onto each mozzarella ball.
  3. Combine the cooked pasta with the chopped vegetables and olives in a mixing bowl.
  4. Whisk together olive oil, balsamic vinegar, and Italian seasoning in a small bowl. Season with salt and pepper.
  5. Pour the dressing over the pasta mixture and toss gently to coat.
  6. Arrange mozzarella eyeballs on top and sprinkle with fresh basil.
  7. Chill the salad for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 150mgIron: 1mg

Notes

For best results, add dressing just before serving and taste to adjust seasoning. Flavors will deepen when chilled.

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