Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine softened cream cheese, sour cream, and shredded cheese until creamy and smooth, about 2-3 minutes.
- Stir in chopped spinach and artichoke hearts until mixed well, about 1-2 minutes.
- Add garlic powder, onion powder, salt, and pepper, mixing thoroughly for about a minute.
- Incorporate green food coloring until desired shade of green is reached.
- Transfer dip mixture into a baking dish, smoothing the top.
- Bake in the preheated oven for 20-25 minutes until bubbly and golden on top.
- Let cool for a few minutes before serving with tortilla chips or veggie sticks.
Nutrition
Notes
Allow the dip to sit after baking to meld flavors and facilitate easier serving. Customize with different cheeses or spices if desired.
