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Ghost Taco Hand Pies

Spooky Ghost Taco Hand Pies for a Fun Halloween Feast

Delight in these Ghost Taco Hand Pies, a fun and savory treat perfect for Halloween gatherings.
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Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Servings: 12 pies
Course: Snacks
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Lean Ground Beef (or Ground Turkey/Chicken) Main protein for savory filling
  • 1 packet Taco Seasoning Adds a flavorful Mexican kick
  • 1 cup Shredded Carrot Optional - adds sweetness and nutrition
  • 1 cup Chopped Bell Pepper Optional - adds color and nutrients
  • 1 cup Baby Spinach Optional - substitute or omit as desired
For the Crust
  • 2 pieces Pie Crusts (defrosted but unbaked) Store-bought for ease
  • 1 cup Shredded Mexican Cheese Adds melty texture
For Assembly
  • 1 large Egg For brushing to achieve golden finish
For Dipping
  • 1 cup Salsa Perfect for adding zesty flavor

Equipment

  • skillet
  • Cookie Cutters
  • Baking Sheet
  • Pastry brush
  • Oven

Method
 

Instructions
  1. In a skillet over medium heat, cook the ground beef (or chicken/turkey) until browned, about 5-7 minutes. Stir in the taco seasoning and optional veggies. Cook for another 3-5 minutes until tender.
  2. Preheat your oven to 425°F (220°C). Roll out pie crust on a floured surface and cut out ghost shapes with cookie cutters. Place on a parchment-lined baking sheet.
  3. Spoon taco filling onto half of the ghost shapes, leaving a half-inch border. Sprinkle with shredded cheese.
  4. Top each filled ghost with another ghost shape and press edges together. Seal with a fork to prevent leaks.
  5. Whisk together the egg and a splash of water or milk. Brush over the tops of the assembled pies.
  6. Bake the hand pies in the preheated oven for 10-14 minutes until golden brown and flaky.
  7. Let the pies cool on the baking sheet for a few minutes, then serve warm with salsa or guacamole for dipping.

Nutrition

Serving: 1pieCalories: 250kcalCarbohydrates: 22gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 20mgCalcium: 10mgIron: 15mg

Notes

Avoid overstuffing the pies and ensure edges are crimped to prevent leaks during baking. Get creative with fillings and enjoy any leftovers in other meals.

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