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Spooky Graveyard Pudding Cookie Cups Recipe for Halloween

Spooky Graveyard Pudding Cookie Cups Recipe for Halloween Fun

Enjoy making these Spooky Graveyard Pudding Cookie Cups for Halloween, combining soft cookie cups with creamy pudding and playful toppings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Total Time 57 minutes
Servings: 12 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 2 cups Chocolate Chip Cookie Dough can be homemade or store-bought
Pudding Filling
  • 1 box Vanilla Pudding Mix can substitute with chocolate or butterscotch
  • 2 cups Whole Milk for best results, avoid substitutes
Toppings
  • 1 cup Gummy Worms can be swapped with other gummy candies
  • 1 cup Candy Eyeballs seasonal candy can work for variations

Equipment

  • Muffin tin
  • Mixing Bowl
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with parchment paper.
  2. Scoop out tablespoon-sized portions of cookie dough and press into the muffin tin to form cup shapes.
  3. Bake for 10-12 minutes until golden brown and crisped at the edges.
  4. Let the cookie cups cool completely in the tin.
  5. In a mixing bowl, whisk together pudding mix and milk according to package instructions until thick.
  6. Fill each cool cookie cup with prepared pudding, letting it overflow slightly.
  7. Top each cup with gummy worms and candy eyeballs creatively.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 2IUCalcium: 10mgIron: 4mg

Notes

For best results, fill the cups just before serving to keep the cookie base crisp. Experiment with flavors and toppings for personalized treats.

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