Spooky Halloween Mummy Meatballs that Wow Your Guests

Delicious Halloween Mummy Meatballs that combine savory flavors with playful presentation, perfect for festive gatherings.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 12 meatballs

Course: Appetizers

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatballs

12 pieces Frozen Meatballs Ensure you use pre-cooked meatballs.

For the Wrap

1 can Crescent Roll Dough Store-bought or homemade.

For the Eyes

1 pack Pepperoni Cut into small circles.

For Dipping Sauce

to taste Desired Sauce for Serving Options include marinara, BBQ sauce or cheese sauce.

Equipment

Oven
Baking Sheet
Parchment paper
Knife or pizza cutter

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Open the crescent roll dough and cut it into thin strips.
Wrap each meatball in 1-2 strips of dough.
Place wrapped meatballs on a baking sheet and bake for 12-15 minutes.
Prepare pepperoni circles for eyes.
Attach pepperoni eyes using a dab of sauce or water.
Serve warm with your choice of dipping sauce.

Nutrition

Serving: 1meatballCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 600IUVitamin C: 1mgCalcium: 40mgIron: 2mg

Notes

Store leftover meatballs in an airtight container for up to 3 days. Reheat in the oven for best results.

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