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–+ servings
Halloween Snack Board for Kids

Spooky Halloween Snack Board for Kids That's Totally Fun

Create a delightful Halloween Snack Board for Kids filled with spooky fun and nutritious options!
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Prep Time 30 minutes
Chilling Time 20 minutes
Total Time 50 minutes
Servings: 4 boards
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Snacks
  • 1 cup Sweet Mini Peppers Substitute with regular peppers for a different look.
  • 4 Clementines Perfect for pumpkin snacks.
  • 4 slices White Bread Select simple fillings for stability and fun flavors.
Fun Decor
  • 1 cup Icing Sugar Mix with cold water for icing.
  • 2 tablespoon Cold Water Essential for making icing.
  • 1 jar Sugar Eyeballs For decorating mini pepper ghosts.
  • 1 can Black Olives Adds a spooky touch for ghost eyes.
Sweet Treats
  • 2 medium Bananas Use ripe ones for easy decorating.
  • 1 cup White Mini Marshmallows Perfect as 'teeth' in zombie apple mouths.
  • 1 cup Dark Chocolate Chips Melt for decorating marshmallows.
Skewers
  • 1 cup Cantaloupe Melon Substitute with any favorite melon.
  • 1 cup Black Grapes
  • 1 cup White Marshmallows
Spooky Touch
  • 2 sticks Celery Sticks Used as the pumpkin stem.
  • 1 cup Smooth Thick Peanut Butter Essential for crafting zombie apple mouths.
  • 1 cup Halloween Chocolates or Sweets Optional extras for festive flair.
  • 5 Plastic Spiders Cute decoration for a spooky vibe.

Equipment

  • Cookie cutter
  • Skewers

Method
 

Preparation Steps
  1. Slice celery sticks into 2-inch pieces for the pumpkin stems and insert into clementines. Refrigerate for 30 minutes.
  2. Mix icing sugar and cold water to achieve a thick consistency and pipe onto sweet mini peppers. Chill for 20 minutes before applying sugar eyeballs.
  3. Cut cantaloupe into cubes and assemble on skewers with black grapes and white marshmallows. Chill for 15 minutes after optional chocolate drizzle.
  4. Use a ghost-shaped cookie cutter to cut ghost shapes from white bread; fill with kid-friendly fillings and add black olive halves for eyes. Chill for 20 minutes.
  5. Peel bananas and cut in half. Dip tops in melted dark chocolate and place mini marshmallows for eyes. Allow to set for 10 minutes.
  6. Slice apples and spread peanut butter for 'teeth', stacking two slices together with mini marshmallows. Assemble just before serving.
  7. Gather all treats on a serving board, arranging attractively and adding Halloween chocolates and plastic spiders for decoration.

Nutrition

Serving: 1boardCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gSodium: 200mgPotassium: 300mgFiber: 4gSugar: 20gVitamin A: 10IUVitamin C: 50mgCalcium: 2mgIron: 4mg

Notes

Customize with various fruits and snacks, and involve kids in assembly for added fun!

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