Ingredients
Equipment
Method
Step-by-step Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan by greasing it or lining it with parchment paper.
- Melt the butter, granulated sugar, and unsweetened cocoa powder in a saucepan over low heat for about 4-5 minutes.
- Remove from heat, let it cool slightly, then whisk in the eggs until fully incorporated.
- In a separate bowl, sift together the all-purpose flour and a pinch of salt, then gently fold this into the chocolate mixture.
- Pour the brownie batter into the prepared baking pan and bake for 25-30 minutes, checking for doneness.
- Once cooled for about 10 minutes, transfer brownies to a wire rack. Melt white chocolate chips and drizzle over in a spiderweb pattern.
- Allow the spider web to set for about 5 minutes, then cut and serve the brownies.
Nutrition
Notes
Consider adding nuts or chocolate chips for extra texture. Pair brownies with vanilla ice cream for an enhanced experience.