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Spooky Spider Web Halloween Brownies Recipe to Wow Guests

Spooky Spider Web Halloween Brownies Recipe to Impress Guests

Delight guests with Spooky Spider Web Halloween Brownies, blending fudgy chocolate with festive decorations.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Unsweetened Cocoa Powder Use dark cocoa powder for deeper taste.
  • 1 cup Granulated Sugar No substitutions unless for dietary restrictions.
  • ½ cup Unsalted Butter Substitute with margarine or dairy-free alternative.
  • 2 large Eggs Egg substitutes like flaxseed can be used.
  • ½ cup All-Purpose Flour Use gluten-free flour blend for gluten-free options.
For the Spider Web Decoration
  • 1 cup White Chocolate Chips Substitute with candy melts or omit for simpler presentation.
  • 1 teaspoon Black Gel Food Coloring Optional; omit if desired.

Equipment

  • Medium saucepan
  • 8x8-inch baking pan
  • Mixing bowls
  • Spatula
  • Piping bag

Method
 

Steps
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking pan.
  2. Melt the unsalted butter, sugar, and cocoa powder in a saucepan over low heat, stirring until smooth.
  3. Whisk in the eggs one at a time after cooling the mixture slightly.
  4. Sift together flour and salt, then fold into the chocolate mixture.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes.
  6. Melt the white chocolate chips and mix in black gel food coloring if desired. Drizzle over cooled brownies.
  7. Cut into squares and serve to impress guests!

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week. Freeze for longer storage.

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