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Spooky Spider Web Halloween Brownies

Spooky Spider Web Halloween Brownies That Wow Every Bite

Delight in the deliciousness of Spooky Spider Web Halloween Brownies, perfect for festive gatherings and filled with fudgy goodness.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 12 brownies
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Unsweetened Cocoa Powder Dark cocoa deepens the taste.
  • 2 cups Granulated Sugar Balances the cocoa's bitterness.
  • 1 cup Unsalted Butter Or swap for coconut oil for a dairy-free option.
  • 4 Large Eggs Use room temperature eggs for best results.
  • 1 cup All-Purpose Flour Substitute with a gluten-free blend as needed.
For the Spider Web Topping
  • 1 cup White Chocolate Chips Can be replaced with vanilla candy melts.
  • 1 drop Black Gel Food Coloring Optional for enhancing the web's color.

Equipment

  • 9x13-inch baking pan
  • Medium saucepan
  • Mixing bowls
  • rubber spatula
  • microwave-safe bowl
  • Toothpick

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan.
  2. Melt unsalted butter, granulated sugar, and cocoa powder over low heat until smooth.
  3. Sift together flour and a pinch of salt. Fold into the chocolate mixture until just combined.
  4. Pour the batter into the prepared pan and bake for 25-30 minutes.
  5. Cool in the pan for about 15-20 minutes before lifting out to cool completely.
  6. Melt white chocolate chips in a microwave-safe bowl in 30-second intervals.
  7. Drizzle melted chocolate over brownies, creating a spider web design with a toothpick.
  8. Cut into squares and serve on a festive platter.

Nutrition

Serving: 1brownieCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 2mgIron: 10mg

Notes

Ensure eggs are at room temperature for better texture. Do not overmix to keep brownies fudgy. Allow brownies to cool completely before adding topping.

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