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–+ servings
Halloween Ghost Brownies

Spooky Sweet Halloween Ghost Brownies for Easy Fun Treats

These Halloween Ghost Brownies bring festive fun with rich chocolate and adorable decorations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box Brownie Mix Try Betty Crocker Favorites Fudge Brownie Mix for a rich flavor.
  • 2 large Eggs Essential for binding.
  • ¼ cup Water As per brownie mix instructions.
  • ½ cup Oil Vegetable oil or melted butter works well.
For the Topping
  • 1 container Dark Purple Frosting Store-bought or homemade.
  • 10 pieces Peep Ghosts Consider seasonal variations.
  • 1 cup Sprinkles Colorful ones add a spooky touch.
  • ½ cup Candy Eyeballs For extra spooky look.

Equipment

  • 9-inch baking pan
  • Mixing bowls
  • Spatula
  • Butter knife

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to the temperature indicated on the brownie mix package, usually around 350°F (175°C).
  2. Combine the brownie mix with the required eggs, water, and oil in a mixing bowl.
  3. Pour the brownie batter into the greased 9-inch baking pan and bake for about 25 minutes.
  4. Let the brownies cool completely in the pan on a wire rack for about 30 minutes.
  5. Spread the dark purple frosting evenly across the cooled brownies.
  6. Place the Peep Ghosts atop the frosted brownies, spacing them evenly.
  7. Sprinkle colorful sprinkles and candy eyeballs over the brownies.
  8. Cut the brownies into squares and serve on a festive platter.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 2.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 160mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to three days or refrigerate for a week.

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