Go Back
–+ servings
Starbucks Medicine Ball Cubes

Starbucks Medicine Ball Cubes: A Refreshing Healthy Twist

Enjoy a healthier twist on a classic with these Starbucks Medicine Ball Cubes, made with fresh ingredients for a cozy, flavorful drink.
Print Recipe Pin Recipe
Prep Time 10 minutes
Freezing Time 6 hours
Total Time 6 hours 10 minutes
Servings: 8 cubes
Course: Drinks
Cuisine: Healthy
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cubes
  • 2 whole Lemons Freshly chopped, scrubbed and washed
  • 1 piece Ginger Fresh, scrubbed and washed
  • 1-2 tablespoon Raw Honey Adjust quantity to taste
  • 2 cups Coconut Water Can substitute with plain water if needed
For the Tea
  • 1 bag Mint Tea Steep in boiling water for best flavor

Equipment

  • Blender
  • Ice Cube Tray
  • Kettle
  • Mug

Method
 

Step-by-Step Instructions
  1. In a blender, add freshly chopped lemons, ginger, raw honey, and coconut water. Blend on high until smooth, about 30-60 seconds.
  2. Pour the mixture into an ice cube tray, filling each compartment evenly. Freeze overnight or for at least 6 hours.
  3. Boil water in a kettle, pour it into a mug, and add a tea bag of mint tea. Steep for about 5 minutes.
  4. Remove the mint tea bag and add two frozen Starbucks Medicine Ball Cubes to the hot tea. Stir gently as the cubes melt.
  5. Taste your drink and adjust sweetness with more honey or lemon juice if desired. Serve immediately while hot.

Nutrition

Serving: 2cubesCalories: 50kcalCarbohydrates: 12gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 9gVitamin C: 60mgCalcium: 2mgIron: 2mg

Notes

For the best flavor, use fresh ingredients and adjust sweetness to your preference. Store extra cubes in an airtight container in the freezer for later use.

Tried this recipe?

Let us know how it was!