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Steak with Shrimp and Lobster Sauce

Steak with Shrimp and Lobster Sauce: A Celebration of Flavors

This Steak with Shrimp and Lobster Sauce is a luxurious dish perfect for special occasions, blending tender steak and rich seafood sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 steaks Filet Mignon Tender cut of beef
  • 1 teaspoon Garlic Powder Adjust to taste
  • 1 teaspoon Onion Powder Adjust to taste
  • 1 teaspoon Salt Adjust according to taste
  • 1 teaspoon Pepper Freshly ground
  • 2 tablespoons Olive Oil Or vegetable oil
  • 2 tablespoons Unsalted Butter Avoid salted kinds
  • 2 sprigs Thyme Or 1 teaspoon dried thyme
For the Seafood Sauce
  • 2 cloves Garlic Freshly minced
  • 2 tails Lobster Fresh or frozen, thaw if frozen
  • 8 ounces Large Shrimp Peeled and deveined
  • 1 tablespoon All-Purpose Seasoning To enhance shrimp's flavor
  • 1 cup Clam Juice Or substitute with broth
  • ½ cup Dry White Wine Avoid sweet varieties
  • 1 cup Heavy Cream Or half-and-half
  • 1 teaspoon Smoked Paprika Regular paprika as alternative

Equipment

  • cast iron skillet

Method
 

Cooking Instructions
  1. Season filet mignon steaks with salt, pepper, garlic powder, and onion powder. Let sit for 15 minutes at room temperature.
  2. Heat a cast iron skillet over medium-high heat and add olive oil. Sear the filet mignon for 2 minutes on each side.
  3. Add unsalted butter, thyme sprigs, and crushed garlic to the skillet. Cook for 3 minutes, basting with butter.
  4. Flip steaks after 2 minutes, then cook for an additional 4 minutes for medium-rare. Aim for 130-135°F.
  5. Remove the steak and let rest for 10 minutes.
  6. Season shrimp with all-purpose seasoning, then sear for 2 minutes on one side and 1 minute until pink.
  7. Add lobster tails to the skillet and sauté for about 3 minutes until opaque.
  8. Melt remaining butter in the skillet, add clam juice and white wine, and simmer for 4 minutes.
  9. Whisk in heavy cream and thicken for 5 minutes.
  10. Gently stir in shrimp and lobster, heating for an additional 1-2 minutes.
  11. Plate the filet mignon and generously ladle sauce over the top.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 10gProtein: 45gFat: 50gSaturated Fat: 25gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 200mgSodium: 900mgPotassium: 750mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Ensure to use fresh seafood for the best flavor. Allow the steak to rest properly for juicy meat.

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