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Strawberry Cheesecake Strawberry Bites

Strawberry Cheesecake Bites: Sweet Treats for Every Occasion

Strawberry Cheesecake Strawberry Bites blend creamy sweetness with ripe strawberries, perfect for any gathering.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces cream cheese softened
  • 0.5 cup powdered sugar can substitute with sugar alternative
  • 1 teaspoon almond extract can be omitted or replaced with vanilla extract
For the Strawberries
  • 12 to 15 pieces strawberries fresh, avoid frozen
For the Base
  • 1 cup graham cracker crumbs can use ground nuts for gluten-free

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Piping bag
  • Plastic wrap
  • Serving Platter

Method
 

Step-by-Step Instructions
  1. Wash the strawberries under cool water, pat them dry, slice off the tops, and hollow out the insides.
  2. In a mixing bowl, combine cream cheese, powdered sugar, and almond extract. Beat until smooth and creamy.
  3. Transfer the filling into a piping bag and fill each hollowed strawberry generously without overfilling.
  4. Place the filled strawberries on a platter, cover with plastic wrap, and refrigerate for at least 30 minutes.
  5. Remove from the refrigerator, arrange beautifully on a platter, and serve chilled.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 40mgPotassium: 30mgSugar: 6gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 0.2mg

Notes

Use fresh strawberries for the best flavor. Consider chilling cream cheese for a better texture when mixing.

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