Ingredients
Equipment
Method
Step-by-Step Instructions
- In a Dutch oven, combine fresh hulled strawberries, chopped rhubarb, sugar, lemon juice, and water. Stir gently and bring to a boil.
- While the fruit base simmers, whisk together flour, baking powder, salt, and sugar in a mixing bowl.
- Cut cold butter into the dry mixture until it resembles coarse crumbs.
- Gradually stir in milk to form a sticky dough. Allow the dough to rest.
- Drop spoonfuls of the sticky dumpling dough over the simmering fruit mixture without lifting the lid.
- Cover the pot and cook on low heat for about 15 minutes until the dumplings have puffed up.
- Remove from heat and let stand for 5 minutes before serving warm.
Nutrition
Notes
For a delicious finish, serve with whipped cream or vanilla ice cream.