Street Style Thai Drunken Noodles: Quick and Flavorful Delight

Experience the burst of flavors with Street Style Thai Drunken Noodles, a quick and delightful dish perfect for weeknight dinners.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Thai

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Noodles

8 ounces Wide Rice Noodles or flat udon noodles

For Cooking

2 tablespoons Vegetable Oil or peanut oil
2 tablespoons Minced Garlic fresh garlic preferred

For the Protein

1 pound Protein (Chicken/Shrimp) or substitute with tofu

For the Vegetables

2 cups Vegetables (Bell Peppers, Broccoli) use seasonal veggies

For the Sauce

3 tablespoons Soy Sauce tamari for gluten-free
1 tablespoon Sugar brown sugar or honey
1 tablespoon Chili Paste or sriracha for milder heat

Equipment

large pot
colander
skillet
Wok

Method

Cooking Steps

Prepare Noodles: Bring a large pot of water to a boil. Add wide rice noodles and cook for 4–6 minutes until al dente. Drain and set aside.
Heat Oil: In a skillet, heat 2 tablespoons of vegetable oil until shimmering.
Sauté Aromatics: Add minced garlic and sauté for 1 minute until fragrant.
Cook Protein: Add 1 pound of your choice of protein and stir-fry until fully cooked.
Add Vegetables: Toss in bell peppers and broccoli, stir-frying for 2 minutes.
Combine Everything: Add cooked noodles, soy sauce, and sugar, tossing to combine.
Serve: Plate the noodles, drizzle with remaining sauce, and enjoy!

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 20IUVitamin C: 30mgCalcium: 10mgIron: 15mg

Notes

Choose high-quality, fresh ingredients for the best flavor. Avoid overcooking the noodles for a perfect texture.

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