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Stuffed Mushroom Eyeballs

Stuffed Mushroom Eyeballs: A Spooky Treat for Halloween Fun

Enjoy these delightful Stuffed Mushroom Eyeballs, a perfect spooky appetizer for Halloween parties with a creamy filling and olive 'pupils'.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 pieces
Course: Appetizers
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 16 large White or Cremini Mushrooms Can substitute with Portobello or shiitake.
For the Filling
  • 8 oz Cream Cheese Softened; low-fat can be used.
  • ½ cup Cooked Sausage Or crumbled bacon; vegetarian sausage can be used.
  • ¼ cup Grated Parmesan Cheese
  • 1 clove Garlic Minced.
  • 1 tablespoon Fresh Parsley Chopped.
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper
For Decoration
  • 16 small Pitted Olives For 'pupils'.
For Baking
  • 1 spray Cooking Spray or Olive Oil For greasing the baking sheet.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Damp Cloth
  • spoon

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Carefully clean the mushrooms with a damp cloth and remove the stems.
  3. In a bowl, mix chopped mushroom stems with cream cheese, sausage or bacon, Parmesan, garlic, parsley, salt, and pepper.
  4. Spoon the filling into each mushroom cap.
  5. Place the stuffed mushrooms on a greased baking sheet and press an olive into each cap.
  6. Bake for 20 to 25 minutes until tender and golden.
  7. Remove from oven, let cool, and serve warm.

Nutrition

Serving: 1pieceCalories: 90kcalCarbohydrates: 2gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 190mgPotassium: 130mgVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

You can prepare mushrooms a day in advance; store unbaked in the fridge until ready to bake and serve.

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