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–+ servings
Sugar Cookie Berry Cobbler

Sugar Cookie Berry Cobbler: Your Easy 4-Ingredient Delight

Enjoy a delightful Sugar Cookie Berry Cobbler made with just four ingredients, easy to prepare for any family gathering or sweet craving.
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Berry Base
  • 4 cups Frozen Mixed Berries Use a mix of blackberries, raspberries, or blueberries
  • 2 tablespoons Cornstarch To thicken the berry mixture
For the Cobbler Topping
  • 1 package Sugar Cookie Mix Any store-bought mix
  • 1 stick Salted Butter Melted; can use unsalted butter

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish with non-stick cooking spray.
  2. Spread the frozen mixed berries evenly across the prepared baking dish and sprinkle cornstarch over them; gently stir to combine.
  3. In a mixing bowl, whisk together the sugar cookie mix and melted butter until just combined.
  4. Drop dollops of the cookie mixture over the berry layer in the baking dish.
  5. Bake for 40-45 minutes until the berries are bubbling and the crust is golden brown.
  6. Remove from the oven and let it rest for 5-10 minutes to set.
  7. Serve warm, optionally topped with vanilla ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 300IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

For the best results, use frozen berries and allow cobbler to rest before serving. Serve warm for optimal enjoyment.

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