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Sugo (classic Italian tomato sauce)

Sugo: Irresistibly Rich Classic Italian Tomato Sauce Recipe

Sugo is a classic Italian tomato sauce that's simple to make and packed with rich flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Uncategorized
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons olive oil extra virgin preferred
  • 4 cloves garlic smashed, fresh
  • 1 bunch fresh basil chopped, for serving
  • 1 teaspoon crushed red pepper adjust to taste
  • 2 tablespoons tomato paste
  • 28 ounces crushed canned tomatoes the base of the sauce
  • 1 can whole canned tomatoes broken up slightly
  • 1 teaspoon salt to taste

Equipment

  • large saucepan

Method
 

Step-by-Step Instructions
  1. In a large saucepan, heat olive oil over medium heat until it shimmers. Add smashed garlic and sauté for 30 seconds.
  2. Stir in tomato paste and crushed red pepper flakes. Cook for about 5 minutes.
  3. Add crushed tomatoes and whole tomatoes, breaking them up slightly. Bring to a simmer.
  4. Reduce heat to low and simmer uncovered for at least 30 minutes, stirring occasionally.
  5. Taste and season with salt. Stir gently and adjust seasoning.
  6. Just before serving, add fresh chopped basil and stir through the sauce.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 400mgPotassium: 800mgFiber: 5gSugar: 7gVitamin A: 1000IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Opt for high-quality ingredients for the best results. Be cautious with sautéing garlic to avoid bitterness.

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