Ingredients
Equipment
Method
Step-by-Step Instructions
- Cream together softened butter and espresso powder until smooth and fluffy.
- Gradually mix in brown sugar and white sugar until fully combined and fluffy.
- Incorporate the egg and mix until fully integrated.
- Combine dry ingredients in a separate bowl and gradually add to wet ingredients.
- Chill the dough for 30 minutes on a parchment-lined cookie sheet.
- Preheat oven to 350°F (175°C) and bake for 12-14 minutes until edges are golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
These cookies can be customized with chocolate chips or nuts for added flavor and texture.
