Sushi Bake Recipe: Easy Comfort Food You'll Crave

Try this easy Sushi Bake Recipe, a comforting twist on traditional sushi that's quick to prepare and sure to please a crowd.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 6 servings

Course: Dinner

Cuisine: Japanese

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Sushi Rice Short-grain works best.
3 tablespoons Rice Vinegar Adds tanginess.

For the Filling

8 ounces Imitation Crab Can substitute with shrimp or tuna.
8 ounces Cream Cheese Ensure it's softened.
4 tablespoons Kewpie Mayo Brings rich umami flavor.
2 tablespoons Sriracha Adjust to your liking.

For the Topping

2 tablespoons Furikake Seasoning Add more or less to taste.
2 stems Green Onions Can replace with avocado or cucumber.

For Serving

4 sheets Nori Sheets Essential for serving.

Equipment

Mixing Bowl
baking dish

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C). Gather all ingredients and equipment.
In a mixing bowl, shred imitation crab. Add cream cheese, Kewpie mayo, and sriracha to taste. Mix until creamy.
Cook sushi rice according to package instructions. Let cool slightly, then fold in rice vinegar. Press into greased baking dish.
Sprinkle half of the furikake seasoning over the sushi rice. Spoon crab mixture over it, then top with remaining furikake.
Drizzle extra Kewpie mayo and sriracha on top.
Bake for 25 minutes until edges are bubbling and top is slightly browned.
Garnish with chopped green onions and serve with nori sheets.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 12gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 800mgPotassium: 230mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Best served warm. Experiment with toppings like avocado or sesame seeds for variety.

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