Go Back
–+ servings
Homemade Peach Cobbler

Sweet and Cozy Homemade Peach Cobbler for Summer Bliss

Enjoy the delight of Homemade Peach Cobbler, a charming and comforting dessert perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 cups Fresh peaches, peeled and sliced Choose vibrant, slightly firm peaches for the best results.
  • ½ cup Sugar Feel free to adjust based on peach ripeness.
  • ¼ cup Flour Can substitute with cornstarch for a gluten-free option.
  • ¼ teaspoon Nutmeg Can be substituted with cinnamon.
  • ⅓ cup Unsalted butter
  • 1 teaspoon Vanilla extract Use pure vanilla for the best results.
Crust and Topping
  • 2 unbaked Pie crusts Store-bought is recommended for simplicity.
  • ¼ cup Chopped pecans Can swap for walnuts or omit if nut-free.
  • 1 whole Egg Used for egg wash.

Equipment

  • large pot
  • baking dish
  • Rolling Pin
  • Oven

Method
 

Preparation
  1. Preheat your oven to 475°F (245°C) and adjust the oven rack to the middle position.
  2. In a large pot, combine the freshly sliced peaches, sugar, flour, and nutmeg. Let sit for about 10 minutes.
  3. Bring the mixture to a boil over medium-high heat, then reduce to simmer for approximately 10 minutes.
  4. Stir in the butter and vanilla extract until melted.
Assembly
  1. Spoon half of the peach mixture into a greased baking dish.
  2. Roll out your pie crusts on a floured surface and cut into strips.
  3. Layer half of the crust strips over the peach layer and bake for 20 minutes.
  4. After baking, add remaining peach mixture and crust strips, brushing with egg wash.
  5. Bake for an additional 15 minutes until golden brown.
  6. Allow to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 65mgSodium: 150mgPotassium: 230mgFiber: 3gSugar: 22gVitamin A: 800IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Serve warm with vanilla ice cream for an indulgent experience.

Tried this recipe?

Let us know how it was!