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–+ servings
Caramel Ritz Cracker Christmas Cookies

Sweet and Salty Caramel Ritz Cracker Christmas Cookies

These Caramel Ritz Cracker Christmas Cookies combine buttery Ritz crackers with dulce de leche and chocolate for an irresistible festive treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Assembly
  • 1 box Ritz Crackers or similar buttery crackers
  • 1 cup Dulce de Leche or caramel sauce as substitute
For the Chocolate Coating
  • 1 cup Dark Chocolate Chips or milk chocolate if preferred
  • 1 cup Dark Chocolate Melting Wafers
Optional Flavor Enhancer
  • 1 teaspoon Sea Salt for sprinkling on top

Equipment

  • Oven
  • Baking Sheet
  • microwave-safe bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Arrange Ritz crackers on a baking sheet and spread dulce de leche on half.
  3. Press remaining Ritz crackers on top to form sandwiches.
  4. Bake for about 5-7 minutes until dulce de leche bubbles.
  5. Cool slightly for about 5 minutes.
  6. Melt dark chocolate chips and melting wafers in microwave.
  7. Dip each sandwich in melted chocolate, tapping off excess.
  8. Place on parchment paper and sprinkle with sea salt if desired.
  9. Allow chocolate to set at room temperature or in the fridge for faster hardening.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 2mgSodium: 100mgPotassium: 50mgSugar: 10gCalcium: 1mgIron: 2mg

Notes

Store cookies in an airtight container in the fridge for up to one week or freeze for up to three months.

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