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–+ servings
Baked Huli Huli Chicken

Sweet and Savory Baked Huli Huli Chicken for Family Nights

Experience the tropical flavors of Baked Huli Huli Chicken, a delightful family meal perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 3 pounds Chicken Thighs (bone-in, skin-on) You can use boneless thighs for a quicker cooking time.
For the Marinade
  • 1 cup Pineapple Juice Fresh pineapple puree can enhance the flavor.
  • ½ cup Soy Sauce Use tamari for gluten-free.
  • ½ cup Brown Sugar (packed) Substitute with coconut sugar if desired.
  • ⅓ cup Ketchup Optional substitute: Use tomato sauce for less sweetness.
  • ¼ cup Chicken Broth Can be substituted with vegetable broth.
  • 2 tablespoons Fresh Ginger (grated) Substitute ground ginger (1 teaspoon) if needed.
  • 2 cloves Garlic (minced)
For the Sauce
  • 2 teaspoons Sesame Oil Substitute olive oil for a lighter taste.
  • 1 tablespoon Cornstarch
  • 1 tablespoon Water Combine with cornstarch to create a slurry.
Optional Garnishes
  • Fresh Pineapple Slices For a vibrant presentation.
  • Green Onions Adds crunch and color.
  • Sesame Seeds For added texture.

Equipment

  • Oven
  • Large baking dish
  • Medium saucepan
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and grease a large baking dish.
  2. Arrange 3 pounds of bone-in, skin-on chicken thighs in a single layer in the baking dish.
  3. In a medium saucepan, combine pineapple juice, soy sauce, brown sugar, ketchup, and chicken broth. Add grated ginger and minced garlic. Heat over medium until it reaches a low boil.
  4. Reduce heat and simmer sauce for 10 minutes. Mix cornstarch with water to create a slurry, then stir into the sauce until thickened.
  5. Pour the thickened sauce over the chicken thighs, ensuring they're well-coated.
  6. Bake for 45 minutes to 1 hour, checking that internal temperature reaches 165°F (74°C). Baste halfway through with pan juices.
  7. Let the chicken rest for a few minutes, then garnish with fresh pineapple slices, chopped green onions, and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Marinate the chicken for at least 30 minutes before baking for enhanced flavor.

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