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–+ servings
Easy Roasted Carrots

Sweet and Savory Easy Roasted Carrots for Any Occasion

Easy Roasted Carrots are a simple, delicious side dish that brings warmth and nostalgia to any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Baby Carrots
  • 2 tablespoons Butter (melted) Olive oil is a great dairy-free replacement.
For the Sweet Glaze
  • 1 tablespoon Brown Sugar Honey or maple syrup can be used as alternatives.
  • 2 tablespoons Maple Syrup Agave syrup works for a vegan twist.
For Flavor Boost
  • 1 teaspoon Cinnamon Optional for a milder taste.
  • ¼ teaspoon Nutmeg Optional depending on taste preference.
For Finishing Touches
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 tablespoon Parsley Flakes Optional garnish.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (218°C) and line a baking sheet with foil or parchment paper.
  2. In a small bowl, combine brown sugar, cinnamon, nutmeg, melted butter, maple syrup, salt, and pepper. Stir until smooth.
  3. In a large mixing bowl, add baby carrots and pour the glaze over them. Toss gently to coat evenly.
  4. Spread the glazed carrots in a single layer on the prepared baking sheet.
  5. Roast in the oven for about 20 minutes, turning halfway through for even cooking.
  6. Remove from the oven, sprinkle with parsley flakes if desired, and serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 34gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 300mgPotassium: 450mgFiber: 4gSugar: 15gVitamin A: 18400IUVitamin C: 6mgCalcium: 40mgIron: 0.5mg

Notes

Ensure carrot pieces are uniform in size for even cooking and monitor closely to avoid burning during roasting.

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