Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine the chicken thighs with chili powder, cumin, paprika, and lime juice. Mix thoroughly to coat the chicken evenly and let it marinate for at least 15 minutes, or up to 2 hours.
- Preheat a grill or skillet to medium-high heat, approximately 375°F (190°C). Once hot, add the marinated chicken thighs and cook for 5-7 minutes on each side until browned and juices run clear.
- While the chicken is resting, warm the tortillas to make them pliable. Place them on a skillet or wrap in a damp paper towel and microwave for 15-20 seconds.
- Layer the warm tortillas with sliced or shredded chicken, pineapple cubes, red onion, jalapeños, avocado, and fresh cilantro.
- Serve the assembled Pineapple Chicken Tacos immediately with lime wedges on the side.
Nutrition
Notes
For optimal flavor, allow more marination time and use fresh ingredients whenever possible.