Sweet and Silly Pumpkin Patch Dirt Cups You’ll Love

Enjoy the whimsical Pumpkin Patch Dirt Cups, a no-bake dessert blending creamy chocolate pudding and crushed Oreos for a festive Halloween treat.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 8 cups

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pudding

1 box Chocolate Pudding Mix For a vegan option, swap for dairy-free pudding.
2 cups Milk Try almond or coconut milk for a dairy-free alternative.
1 cup Whipped Cream Use dairy-free whipped cream for a vegan version.

For the Layers

24 cookies Oreos (or gluten-free cookies) Gluten-free cookies can easily accommodate dietary restrictions.

For the Decoration

1 cup Candy Pumpkins Consider using gummy worms for an added spooky twist.

Equipment

Mixing Bowl
rubber spatula
Clear Cups

Method

Step-by-Step Instructions

In a mixing bowl, combine the chocolate pudding mix with 2 cups of milk. Whisk vigorously for about 2 minutes until smooth. Let it sit for 5 minutes to thicken.
Gently fold in 1 cup of whipped cream to the pudding mixture using a rubber spatula until smooth and fluffy.
Spoon a layer of chocolate pudding into each cup, filling about one-third full. Add a layer of crushed Oreos and repeat this process until cups are filled.
Top each cup with a dollop of whipped cream, decorate with candy pumpkins, and add gummy worms if desired.
Refrigerate the assembled cups for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Refrigerate the cups for up to 2 days, covered to maintain freshness. Avoid adding decorative elements until just before serving.

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