Go Back
–+ servings
Sweet and Sour Meatball Kabobs

Sweet and Sour Meatball Kabobs to Spice Up Your Parties

Delicious Sweet and Sour Meatball Kabobs perfect for holiday gatherings that are easy to make and sure to impress your guests.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 6 kabobs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef or Pork This blend creates juicy, flavorful meatballs.
  • 1 cup Breadcrumbs Acts as a binder to keep the meatballs tender.
  • 1 large Egg Adds moisture and holds the mixture together.
  • 2 tablespoon Soy Sauce Infuses a savory depth of flavor.
For the Sauce
  • 1 cup Ketchup Provides a sweet base.
  • ½ cup Brown Sugar Adds rich sweetness.
  • ¼ cup Apple Cider Vinegar The tangy kick balances the sweetness.
  • ¼ cup Pineapple Juice Lends tropical notes.
For Assembly
  • 2 medium Bell Peppers Colorful and crunchy additions.
  • 1 medium Onion Adds sweetness and depth.
  • 8 pieces Wooden Skewers Soak in water to prevent burning.

Equipment

  • Baking Sheet
  • Medium saucepan
  • Grill

Method
 

Preparation
  1. In a large mixing bowl, combine the ground beef or pork with breadcrumbs, egg, and soy sauce. Mix thoroughly to create a uniform texture and shape into small meatballs, about one inch in diameter.
  2. Preheat your oven to 375°F (190°C) and bake the meatballs for 20-25 minutes until browned and cooked through.
  3. While the meatballs are baking, whisk together ketchup, brown sugar, apple cider vinegar, and pineapple juice in a medium saucepan. Heat until it simmers and sugar is dissolved, about 5 minutes.
  4. Assemble the kabobs by threading the cooked meatballs, bell peppers, and onions onto soaked wooden skewers, alternating ingredients.
  5. Brush the assembled kabobs generously with the sweet and sour sauce.
  6. Preheat the grill or broiler to medium-high heat and cook the kabobs for 5-7 minutes on each side, basting with extra sauce.
  7. Remove the kabobs from the grill after cooking and let them rest for a few minutes before serving.

Nutrition

Serving: 1kabobCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 50mgCalcium: 30mgIron: 2mg

Notes

Keep meatballs uniform in size for even cooking. Soak skewers in water to prevent burning. Adjust sauce to taste before assembly.

Tried this recipe?

Let us know how it was!