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–+ servings
Hot Honey Pepperoni Ricotta Pizza

Sweet and Spicy Hot Honey Pepperoni Ricotta Pizza Delight

Indulge in this Hot Honey Pepperoni Ricotta Pizza with spicy pepperoni, creamy ricotta, and a drizzle of sweet hot honey.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Pizza Dough homemade or store-bought
For the Sauce and Cheese
  • 1 cup Tomato Sauce essential for moisture and flavor
  • 2 cups Mozzarella Cheese dairy-free options work well
  • 1 cup Ricotta Cheese dollop for best results
For the Toppings
  • 6 oz Pepperoni can substitute with turkey or veggie
  • 1 bunch Fresh Basil highly recommended for added flavor
  • 1 teaspoon Red Pepper Flakes adjust to spice preference
For the Sweet Finish
  • 1 tablespoon Hot Honey drizzle for balance of sweetness and spice

Equipment

  • Oven
  • Pizza Stone
  • Pizza Peel
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 500°F (260°C) for at least 30 minutes.
  2. Roll your dough on a floured surface into a 12-inch round.
  3. Transfer the dough to a pizza peel or lined baking sheet. Spread tomato sauce within a ½-inch border.
  4. Sprinkle mozzarella cheese, layer on pepperoni slices, and dollop ricotta on top.
  5. Slide pizza into the oven and bake for 8–12 minutes until the crust is golden brown.
  6. Remove from oven, drizzle with hot honey, and garnish with basil and red pepper flakes.
  7. Slice into wedges and serve immediately.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 750mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

Customize toppings and enjoy leftovers fresh or reheated.

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