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–+ servings
Hot Honey Ranch Sauce

Sweet and Spicy Hot Honey Ranch Sauce You’ll Crave

Discover the magic of Hot Honey Ranch Sauce, a creamy blend that balances sweet and spicy for an irresistible dip.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Mayonnaise high-quality for best taste
  • ¼ cup Buttermilk or regular milk mixed with lemon juice
  • ¼ cup Sour Cream can substitute with extra mayonnaise if needed
For the Sweet & Spicy Flavor
  • 2 tablespoons Honey adjust to taste
  • 2 tablespoons Hot Sauce adjust based on preferred spiciness
For the Seasoning
  • 1 teaspoon Garlic Powder or use fresh garlic in lesser quantity
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Dill or fresh dill in higher ratio
  • 1 teaspoon Dried Chives fresh can be used if available
  • to taste Salt
  • to taste Black Pepper

Equipment

  • Mixing Bowl
  • whisk or spoon

Method
 

Step-by-Step Instructions for Hot Honey Ranch Sauce
  1. Gather all ingredients and equipment including a medium-sized mixing bowl and a whisk or spoon.
  2. Combine the mayonnaise, buttermilk, and sour cream in the mixing bowl until well-blended and creamy.
  3. Mix in honey and hot sauce, whisking until fully incorporated and the sauce has a rich color.
  4. Add garlic powder, onion powder, dried dill, and dried chives; season with salt and black pepper, whisking to meld flavors.
  5. Taste and adjust heat with hot sauce or sweetness with honey as desired.
  6. Chill the sauce covered in the fridge for at least 30 minutes for flavors to meld.
  7. Serve as a dip for fries or wings, or drizzle over salads.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 6gProtein: 1gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 150mgPotassium: 50mgSugar: 4gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container; lasts up to a week in the fridge. Avoid freezing due to dairy separation.

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