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Sweet and Spicy Whipped Feta Crostini

Sweet and Spicy Whipped Feta Crostini for Easy Entertaining

Experience the delicious Sweet and Spicy Whipped Feta Crostini, a quick and easy appetizer that transports you to a cozy bistro with its perfect balance of flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 crostini
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whipped Feta Mixture
  • 4 oz Feta Cheese can be substituted with goat cheese or cream cheese
  • 4 oz Cream Cheese vegan cream cheese works for a dairy-free option
  • 2 tablespoon Honey mix with hot sauce or cayenne for extra heat
  • 1 teaspoon Red Pepper Flakes adjust to taste
For the Crostini Base
  • 1 loaf Baguette fresh, crusty
  • 2 tablespoon Olive Oil for brushing the baguette slices

Equipment

  • Oven
  • Mixing Bowl
  • Hand mixer
  • Baking Sheet
  • cutting board

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a medium mixing bowl, combine crumbled feta cheese and softened cream cheese until smooth and creamy.
  3. Incorporate honey and red pepper flakes into the whipped feta mixture and mix well.
  4. Slice the baguette into ½-inch thick pieces and brush each with olive oil.
  5. Arrange the oiled baguette slices on a baking sheet and toast for 5-7 minutes until golden brown.
  6. Spread a generous layer of the whipped feta mixture onto each toasted slice.
  7. Drizzle hot honey over each crostini before serving.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 3IUVitamin C: 1mgCalcium: 10mgIron: 4mg

Notes

For best results, watch the baguette while toasting to prevent burning and experiment with various cheeses for unique flavors.

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