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Bourbon Peach Jam

Sweet Bourbon Peach Jam to Elevate Your Summer Mornings

This Bourbon Peach Jam brings the essence of summer to your breakfast with a delightful blend of flavors and a hint of bourbon.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 24 minutes
Total Time 1 hour
Servings: 16 oz
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 6 cups Ripe Peaches Fresh, in-season peaches are best
  • 1 cup Bourbon Can be omitted for a non-alcoholic version
  • 1 package Pectin Use gluten-free options if needed
  • ¼ cup Lemon Juice Bottled for consistency

Equipment

  • large pot
  • Saucepan
  • Ladle
  • sterilized jars

Method
 

Step-by-Step Instructions for Bourbon Peach Jam
  1. Prepare jars by sterilizing them in boiling water for about 10 minutes, then let air dry.
  2. Cook the chopped peaches, bourbon, and lemon juice in a large saucepan until boiling.
  3. Add pectin gradually, then stir in sugar until fully dissolved.
  4. Boil the mixture at a rolling boil for about 10 minutes until it thickens.
  5. Jar the jam carefully, leaving a ¼-inch headspace, and wipe the rims clean.
  6. Process jars in boiling water bath for 10-15 minutes and let cool for 12-24 hours.

Nutrition

Serving: 1ozCalories: 50kcalCarbohydrates: 12gSugar: 10g

Notes

For variations, consider mixing in blueberries or using vanilla instead of bourbon for a family-friendly option.

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