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–+ servings
Sweet Chilli Salmon

Sweet Chilli Salmon: Quick, Easy & Irresistibly Flaky

A quick and easy Sweet Chilli Salmon recipe that’s healthy and delicious, elevating your dinner with sweet and spicy flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 4 fillets Salmon The star of the dish; ensures a rich flavor and buttery texture.
  • ¼ cup Sweet Chilli Sauce Adds that perfect sweet and heat balance; can substitute with teriyaki or hoisin sauce.
  • 2 cloves Garlic Opt for fresh garlic for the best flavor.
  • 1 tablespoon Ginger Fresh ginger is crucial for maximum punch.
  • 2 tablespoons Lime Juice Can be swapped with lemon juice if preferred.
  • ¼ cup Coconut Milk Optional; enhances the richness of the dish.
Serving Ingredients
  • 2 cups Vegetables Pair with jasmine rice, steamed veggies, or zoodles.

Equipment

  • Mixing Bowl
  • Whisk
  • Baking Sheet
  • Oven
  • Food Thermometer

Method
 

Cooking Instructions
  1. In a mixing bowl, combine sweet chilli sauce, minced garlic, grated ginger, and lime juice. Whisk together until smooth.
  2. Place salmon fillets in a shallow dish or resealable bag. Pour the marinade over fillets, coating all sides. Marinate for at least 15 minutes.
  3. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
  4. Place marinated salmon fillets, skin side down, on the baking sheet. Bake for approximately 15 minutes or until internal temperature reaches 145°F (63°C).
  5. Remove salmon from the oven and let it rest for a minute before serving with sides like jasmine rice, steamed vegetables, or zoodles.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Ensure uniform thickness of salmon for consistent cooking. Keep skin on for moisture and flavor. Use a food thermometer for perfection.

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