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–+ servings

Sweet Honey Walnut Shrimp: A Delightful Homemade Treat

Delight in this Honey Walnut Shrimp recipe, combining sweet honey and crunchy walnuts for a gourmet dinner experience.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound peeled and deveined shrimp
  • ⅓ cup flour can be swapped for gluten-free flour
  • 2 large eggs lightly beaten; can use flax egg for vegan option
  • 1 cup panko breadcrumbs gluten-free panko is an alternative
  • oil for frying peanut or vegetable oil recommended
For the Sauce
  • 2 tablespoons mayonnaise
  • 1 tablespoon sweetened condensed milk optional
  • 1 tablespoon honey star ingredient
  • 1 tablespoon lemon juice optional, use fresh or bottled
  • 1 cup walnuts preferably candied; pecans can be used

Equipment

  • Medium saucepan
  • Shallow Dish

Method
 

Step-by-Step Instructions
  1. In a shallow dish, add flour and whisk to aerate. Dredge each shrimp in flour, then dip in eggs, coating with panko breadcrumbs. Set aside.
  2. Heat about 1 inch of oil in a medium saucepan over medium heat. Fry shrimp in batches, 1-3 minutes per side until golden brown. Transfer to paper towels to drain.
  3. In a bowl, mix mayonnaise, condensed milk (if using), honey, and lemon juice until smooth. Fold in walnuts.
  4. Toss fried shrimp in the sauce, ensuring each piece is coated. Serve immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Perfect frying temperature is around 350°F. Avoid overcrowding the pan when frying shrimp. Store leftovers in the fridge for up to 2 days.

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