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Texas Roadhouse Salmon

Sweet & Smoky Texas Roadhouse Salmon Ready in 30 Minutes

Transform salmon fillets into a flavor-packed masterpiece with this Texas Roadhouse Salmon recipe, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • ¼ cup Brown Sugar Coconut sugar works well as a substitute.
  • ¼ cup Soy Sauce Swap with tamari or coconut aminos for gluten-free.
  • 1 teaspoon Garlic Powder Fresh minced garlic can replace it, use half the amount.
  • 1 teaspoon Black Pepper Freshly ground for better flavor.
For the Salmon
  • 4 fillets Salmon Fillets Choose high-quality, fresh fillets.
Optional Touch
  • 1 whole Lemon For squeezing before serving.

Equipment

  • Oven
  • Mixing Bowl
  • baking dish
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine brown sugar, soy sauce, garlic powder, and black pepper. Whisk until smooth.
  3. Place salmon fillets in a greased baking dish and coat with the glaze. Marinate for 5-10 minutes if possible.
  4. Bake the salmon for 18-20 minutes until it turns opaque. It should flake easily with a fork.
  5. Remove from oven and optionally squeeze lemon juice over the salmon before serving.

Nutrition

Serving: 1filletCalories: 250kcalCarbohydrates: 12gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 700mgSugar: 8gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure salmon reaches an internal temperature of 145°F (63°C) for safe consumption. Store leftovers in an airtight container for up to 2 days.

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