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Sweet & Spicy Blueberry Jalapeno Jelly

Sweet & Spicy Blueberry Jalapeno Jelly for Bold Flavor Lovers

This Sweet & Spicy Blueberry Jalapeno Jelly is an enticing condiment blending sweet and spicy flavors, perfect for bold flavor lovers.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 24 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jelly
  • 2 cups Blueberries Fresh or frozen
  • 1 cup Hot Peppers 5 jalapenos recommended, adjust for spice
  • 1 unit Bell Pepper Red, orange, or yellow, finely chopped
  • 1 cup Apple Cider Vinegar No substitutions recommended
  • 1 package Powdered Pectin 1.75 oz, ensures jelly sets
  • 5 cups White Sugar Adjustable to taste, but be cautious

Equipment

  • large pot
  • colander
  • Ladle
  • food processor
  • jar tongs

Method
 

Step‑by‑Step Instructions
  1. Rinse the blueberries thoroughly under cold water and drain well.
  2. Finely chop the blueberries and jalapenos in a food processor.
  3. Combine the chopped blueberries, jalapenos, apple cider vinegar, and powdered pectin in a large pot.
  4. Bring the mixture to a full rolling boil over medium-high heat.
  5. Add the sugar all at once, stirring to dissolve completely.
  6. Skim off foam from the top of the mixture after removing it from heat.
  7. Ladle the jelly into sterilized jars, leaving about ¼ inch headspace.
  8. Seal the jars and process them in a boiling water bath for 10 minutes.
  9. Cool the jars undisturbed for 24 hours before storing.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gPotassium: 10mgSugar: 13gVitamin A: 5IUVitamin C: 2mgCalcium: 1mg

Notes

Ensure all equipment is well sterilized and wear gloves when handling jalapenos. Adjust sugar levels carefully to avoid affecting jelly setting.

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