Ingredients
Equipment
Method
- Brew the black tea bags in boiling water and let steep for 5-7 minutes.
- Remove tea bags, add sugar, and stir until dissolved.
- Stir in fresh lemon juice and peach nectar.
- Serve over ice and garnish with mint leaves and fresh fruit slices.
Nutrition
Notes
A perfect pairing for cookies or a refreshing way to hydrate during fall gatherings.
