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Lime Marmalade

Tangy Lime Marmalade: No Pectin, Just Pure Citrus Bliss

This Lime Marmalade captures the tangy essence of limes without pectin, perfect for spreading or desserts.
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Prep Time 1 hour
Cook Time 6 hours
Soaking Time 12 hours
Total Time 19 hours
Servings: 8 cups
Course: Dessert
Cuisine: Citrus
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Lime Marmalade Ingredients
  • 6-8 limes Fresh Limes The star ingredient providing tartness and natural pectin.
  • 8 cups Water Used for soaking and cooking.
  • 6-7 cups Granulated Sugar Added gradually to balance tartness.
  • ¼ cups Fresh Lemon Juice Optional for balancing excessive tartness.
  • Green Food Coloring Optional for enhanced visual appeal.

Equipment

  • large pot
  • Canning jars
  • Ladle
  • Funnel
  • Thermometer
  • Water Bath Canner

Method
 

Step-by-Step Instructions for Lime Marmalade
  1. Wash limes with a vegetable brush and slice them very thinly, discarding any seeds.
  2. Soak sliced limes in water overnight.
  3. Drain water, bring lime slices and fresh water to a boil, then let it simmer for 40 minutes.
  4. Gradually stir in granulated sugar, simmering for an additional 6 hours or overnight.
  5. Prepare canning jars and a water bath.
  6. Check for set stage by boiling the mixture and ensure it thickens.
  7. Fill jars with marmalade, leaving headspace, and wipe the rims.
  8. Process the jars in a boiling water bath for 10-15 minutes.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSugar: 13gVitamin C: 10mg

Notes

Use organic limes for best flavor. Don't rush the soak to maximize flavor extraction. Monitor sugar addition and temperature carefully for the right texture.

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