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Tarragon Mustard Vinaigrette

Tangy Tarragon Mustard Vinaigrette That Elevates Every Salad

A creamy Tarragon Mustard Vinaigrette that enhances salads with its zesty flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 2 tablespoons fresh tarragon provides a distinct herbaceous flavor
  • 1 small shallot adds sweetness and depth
  • 1 tablespoon grainy mustard offers texture and a mild tang
  • 1 tablespoon Dijon mustard contributes creaminess and sharpness
  • 2 tablespoons red wine vinegar adds acidity for balance
  • ¼ cup extra virgin olive oil acts as the rich base
  • to taste kosher salt enhances flavor

Equipment

  • jar with tight-sealing lid
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions for Tarragon Mustard Vinaigrette
  1. Finely chop 2 tablespoons of fresh tarragon and 1 small shallot. Set aside.
  2. In a small jar or mixing bowl, combine the chopped tarragon and shallot with 1 tablespoon of grainy mustard, 1 tablespoon of Dijon mustard, 2 tablespoons of red wine vinegar, and ¼ cup of extra virgin olive oil. Sprinkle in a pinch of kosher salt.
  3. Seal the jar tightly or whisk in the bowl, and shake or whisk vigorously for about 30 seconds until emulsified and creamy.
  4. Pour the vinaigrette over salads or grilled meats immediately or transfer to a sealed jar for storage.

Nutrition

Serving: 1tablespoonCalories: 60kcalCarbohydrates: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 100mgPotassium: 20mgVitamin A: 50IUVitamin C: 2mgIron: 0.1mg

Notes

This vinaigrette can be stored in a sealed jar in the refrigerator for up to 2 weeks. Shake well before serving.

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